Sorbitol to soybitol
My name is Theresa and I'm just a student, using food as my creative outlet. So what is soybitol you ask? Soybitol is my spinoff of a healthier alternative to all those cravings you've been dying to indulge on. As a stress-eating dental student, I ALWAYS want to eat and there seems to be nothing better than a warm cookie to snack on. Since I'm a major foodie (and health enthusiast), I needed some common ground -hence, the soy in soybitol, from the collaboration of delicious meals with heathy, natural ingredients.
Sorbitol itself is a sugar substitute that can be found in a multitude of desserts and candies. The great thing about sorbitol though? It's a slow metabolizing sugar, meaning it doesn't increase your blood sugar levels AND it can prevent tooth decay -yay for better oral hygiene! So what better way than to combine a little bit of dentistry with food?